The nutritive value of poultry diets containing sunflower meal supplemented by enzymes

Wheat and Barley in Pig and Poultry Diets: Effects of Physical Processing and Enzymes; Assessment of Nutritive Value

nutritive value of two poultry by- product meal samples for broiler chicken

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Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations

This research was performed to compare electron beam (EB) and gamma ray (GR) treatments at doses of 25, 50 and 75 kilo Gray (kGy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (SFM). Ionizing radiations of EB and GR had significant effects )P

Comparison of four feed proteases for improvement of nutritive value of poultry feather meal.

Feed industries are seeking new ways to cope with increased raw material costs, and one approach is to apply enzymatic treatment in the production of feed ingredients from animal by-products. Keratinases, a group of proteases, are capable of hydrolyzing keratin-rich material and have been applied in the production of cost-effective feather by-products for use as feed and fertilizers. The curren...

The Use of Sunflower Meal in Livestock Diets in Australia

Introduction Sunflower (Helianthus annus) seeds and byproduct meals are of importance in some parts of the world because they provide a source of high-oil protein material for livestock diets. The major sunflower producing areas of the world today are Argentina, China, Eastern Europe, and the United States. Although Australia produces only relatively small amounts of sunflower meal (Table 1), i...